TOTAL TIME: 0:45

PREP: 0:10

LEVEL: EASY

SERVES: 6

INGREDIENTS:

·       1 lb. mini hot dogs, patted dry

·       8 slices bacon, cut into 3" strips

·       1/4 c. maple syrup

·       1/4 c. brown sugar

·       1/2 tsp. cayenne pepper

DIRECTIONS:

1.    Preheat oven to 350° and line a medium baking sheet with parchment paper. Pat mini hot dogs dry with paper towel and wrap with bacon. Place on baking sheet seam side down.

2.    In a medium bowl, combine maple syrup with brown sugar and cayenne pepper. Brush onto mini hot dogs and bake for 30-35 minutes, or until bacon is crisp. Serve.

INGREDIENTS:

• 1 cup brown sugar 

• 1/3 cup sugar 

• 1/4 cup salt 

• 2 teaspoons garlic powder 

• 2 teaspoons onion powder 

• 1 teaspoon white pepper 

• 1 teaspoon black pepper 

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DIRECTIONS:

1. Combine all ingredients in a medium bowl and taste. If opting for a spicier rub, add cayenne pepper a little bit at a time.  Taste, and add more if needed.  Use immediately.

2. If making ahead of time, store in an air tight container in a cool cupboard for up to 6 months.  Do not store any rub that has come into contact with raw meat.