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Lyndaker's

MAPLE ORCHARD

MAPLE SYRUP IS ONE "SWEET BEGINNING TO
A SWEET END" 

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TOTAL TIME: 0:45

PREP: 0:10

LEVEL: EASY

SERVES: 6

INGREDIENTS:

·       1 lb. mini hot dogs, patted dry

·       8 slices bacon, cut into 3" strips

·       1/4 c. maple syrup

·       1/4 c. brown sugar

·       1/2 tsp. cayenne pepper

DIRECTIONS:

1.    Preheat oven to 350° and line a medium baking sheet with parchment paper. Pat mini hot dogs dry with paper towel and wrap with bacon. Place on baking sheet seam side down.

2.    In a medium bowl, combine maple syrup with brown sugar and cayenne pepper. Brush onto mini hot dogs and bake for 30-35 minutes, or until bacon is crisp. Serve.

INGREDIENTS:

  • 1 cup brown sugar 

  • 1/3 cup sugar 

  • 1/4 cup salt 

  • 2 teaspoons garlic powder 

  • 2 teaspoons onion powder 

  • 1 teaspoon white pepper 

  • 1 teaspoon black pepper 

DIRECTIONS:

  1. Combine all ingredients in a medium bowl and taste. If opting for a spicier rub, add cayenne pepper a little bit at a time.  Taste, and add more if needed.  Use immediately.

  2. If making ahead of time, store in an air tight container in a cool cupboard for up to 6 months.  Do not store any rub that has come into contact with raw meat.

ABOUT US

Lyndaker’s Maple Orchard is nestled on the edge of the Adirondack Park on the Soft Maple Reservoir in Lewis County, New York.  Where we produce some of New York’s Finest Pure Maple Syrup.

 

We produce some of New York’s Finest Pure Maple Syrup and Maple Value Added-Products like Maple Cream, Granulated Maple Sugar and Molded Maple Sugar (Sugarcakes).  Our Maple Syrup is offered in all sizes and we ship all over the world.  We are inspected by the Department of Agriculture and Markets for New York State. Please check out our product line.

 

Our products are all natural with no preservatives or artificial ingredients. Allowing you to enjoy this fat free and gluten free product.