• MAPLE BACON MINI DOGS

    INGREDIENTS:

    • 1 lb. mini hot dogs, patted dry

    •  8 slices bacon, cut into 3" strips

    • 1/4 c. maple syrup

    • 1/4 c. brown sugar

    • 1/2 tsp. cayenne pepper

    TOTAL TIME: 0:45

    PREP: 0:10

    LEVEL: EASY

    SERVES: 6

    DIRECTIONS:

    1.    Preheat oven to 350° and line a medium baking sheet with parchment paper. Pat mini hot dogs dry with paper towel and wrap with bacon. Place on baking sheet seam side down.

    2.    In a medium bowl, combine maple syrup with brown sugar and cayenne pepper. Brush onto mini hot dogs and bake for 30-35 minutes, or until bacon is crisp. Serve.

  • JERKED TURKEY RUB

    INGREDIENTS:

    • 1 cup maple sugar 

    • 1/3 cup sugar 

    • 1/4 cup salt 

    • 2 teaspoons garlic powder 

    • 2 teaspoons onion powder 

    • 1 teaspoon white pepper 

    • 1 teaspoon black pepper 

    DIRECTIONS:

    1.   Combine all ingredients in a medium bowl and taste. If opting for a spicier rub, add cayenne pepper a little bit at a time.  Taste, and add more if needed.  Use immediately.

    2.   If making ahead of time, store in an air tight container in a cool cupboard for up to 6 months.  Do not store any rub that has come into contact with raw meat.

Details

VISIT BY APPOINTMENT ONLY

7883 Long Pond Road

Croghan, NY 13327

315-346-6829

lyndaker@frontiernet.net

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