MAPLE BACON MINI DOGS
INGREDIENTS:
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1 lb. mini hot dogs, patted dry
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8 slices bacon, cut into 3" strips
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1/4 c. maple syrup
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1/4 c. brown sugar
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1/2 tsp. cayenne pepper
TOTAL TIME: 0:45
PREP: 0:10
LEVEL: EASY
SERVES: 6
DIRECTIONS:
1. Preheat oven to 350° and line a medium baking sheet with parchment paper. Pat mini hot dogs dry with paper towel and wrap with bacon. Place on baking sheet seam side down.
2. In a medium bowl, combine maple syrup with brown sugar and cayenne pepper. Brush onto mini hot dogs and bake for 30-35 minutes, or until bacon is crisp. Serve.
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JERKED TURKEY RUB
INGREDIENTS:
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1 cup maple sugar
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1/3 cup sugar
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1/4 cup salt
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2 teaspoons garlic powder
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2 teaspoons onion powder
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1 teaspoon white pepper
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1 teaspoon black pepper
DIRECTIONS:
1. Combine all ingredients in a medium bowl and taste. If opting for a spicier rub, add cayenne pepper a little bit at a time. Taste, and add more if needed. Use immediately.
2. If making ahead of time, store in an air tight container in a cool cupboard for up to 6 months. Do not store any rub that has come into contact with raw meat.
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